| Quarter Beef | Half Beef | Whole Beef |
|---|---|---|
| Ribeye Steaks: 3-4 | Ribeye Steaks: 6-7 | Ribeye Steaks: 12-14 |
| T-Bone Steaks: 4 | T-Bone Steaks: 8 | T-Bone Steaks: 14-16 |
| Sirloin Steaks: 4 | Sirloin Steaks: 8 | Sirloin Steaks: 14-16 |
| Tenderloin Steaks: 1 | Tenderloin Steaks: 2 | Tenderloin Steaks: 4 |
| Top Round Steaks: 2-3 | Top Round Steaks: 5-6 | Top Round Steaks: 10-12 |
| Cubed Steaks: 3-4 | Cubed Steaks: 5-6 | Cubed Steaks: 10-12 |
| Average Cost: $820 | Average Cost: $1640 | Average Cost: $3280 |
Harvest/Processing fees- Includes Cut and Wrap
Beef: 0.72/lb
Pork: 0.89/lb
Lamb: 0.89/lb
Seal vac.: 0.10/lb
Pattie: 0.50 cents lb
Beef $3.55/lb carcass weight
* Prices subject to change based on market prices
* Allow 6- 8 week fulfillment period. (Lead times can change) Deposit due at time of purchase, remainder due at pick up.
* Pick up at Delta or Fillmore location only. Whole beef requires at least 40 cubic feet of freezer space.
* Beef Depost is half of price